Our certifications guarantee
safety and quality

To ensure high standards of quality at every stage of the production process, our company has voluntarily undergone numerous certifications recognised both nationally and internationally. In addition, a fully dedicated in-house analysis laboratory carries out rigorous daily checks on all products to guarantee maximum safety and reliability for consumers.

System certifications

UNI EN ISO 9001:2015

Environmental certifications

UNI EN ISO 14001:2015

Production site certifications

BRCGS

Global Standard for Food Safety

IFS

International Food Standard

Product certifications

MIPAAF

Organic Product

HALAL HQC

IGP

Sardinian Lamb

IGP

Norcia Dry cured ham

ISO 22005:2008

DT40

Requirements for Animal Welfare Management and Responsible Use of Antibiotics in Pig Farming

DT34

Gran Lucano supply chain

DT035

Pigs raised without antibiotics - from the end of weaning - in the last 120 days of life

Carni Pugliesi

meat supply chain

Certifications of ethics along the supply chain

Authorisations and declarations

Health
Authorisation

Religious Slaughter
Authorisation

Declaration of Compliance with Self-Control and Hygiene Regulations

Environmental and
Quality Policy

Integrated Social
Responsibility Policy

Dr Alessia Seccia
Head of Quality
Accident management
(first point of contact)

+39 328.0919080 | +39 338.4367288
+39 080.3815427
Availability: 24 hours
Write an email to the manager
Write an email to the quality department

Quality Office
Accident management
(second point of contact)

+39 080.3815381
+39 080.3815271
Availability: 24 hours

Write an email