BRAND

Kingly

suino duroc

Richly marbled, this prime cut is
tender, juicy and with a unique flavour.

100% Italian,
Kingly Duroc

The Duroc breed originated about a century ago in the United States of America. This pig differs from its counterparts not only in its anatomical features but also for its premium-quality meat, which is richly marbled and uniquely flavoured. The high level of intramuscular fat contributes to the tenderness of this juicy meat. All our Duroc pigs are raised in accordance with animal welfare standards, fed on a plant-based diet and, above all, are 100% Italian.
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plant-based
diet

100% Italian
Duroc pigs

excellent
marbling

Kingly cuts

Ribs

tasty and tempting

Loin back ribs come from the part of the rib cage closest to the spine. A true classic cut, they’re perfect for flavorful grilling or slow-and-low cooking.

Entrecôte

juicy and delicious

Pork entrecôte is cut from the hindquarter. Richly marbled, this premium cut delivers exceptional tenderness and surprisingly bold flavor.

Tenderloin

delicate and refined

The tenderloin is a long, lean, little-used muscle located near the rear loin.
Being one of the least-used muscles, it’s an exceptionally tender and prized pork cut.

Pork cheek

simple and tasty

Pork cheek is a premium cut taken from the jowl. Its flat shape and rich marbling make it an incredibly flavorful choice.

Loin

tender and tasty

Pork loin comes from the lumbar area of the pig.
It’s an extremely versatile cut, known for its soft, juicy meat.

Pluma

refined and delicious

The pluma is taken from the area between the loin and the neck, and gets its name from its feather-like shape. This highly prized cut offers a rich and intense flavor.

Secreto

juicy and flavorful

Secreto, meaning "secret" in Spanish, is cut from the inner part of the loin.
With its irregular, fan-like shape and abundant marbling, it’s a truly succulent choice.