BRAND
DolceOro
prezioso per natura
High-quality meat,
just a touch of salt,
and slow curing
for a ham that's
always unique.
Natural, Italian,
and unmistakably delicate
The quality of DolceOro prosciutto crudo stems from a meticulous process that begins with the careful selection of the finest pork haunches, sourced exclusively from safe, certified farms. Tradition, time, and attention to detail, along with just two simple ingredients, salt and time, are what make DolceOro an exceptional prosciutto.
Our Prosciuttos
a masterpiece of flavour in every slice
Italian Dry
Cured Ham
bone in
Italian dry cured ham
“ADDOBBO CUT”
boneless and vacuum
Italian dry
cured ham
boneless and vacuum
Norcia IGP
dry cured ham
bone in
Norcia IGP dry cured
ham "ADDOBBO CUT"
boneless and vacuum
Norcia IGP dry cured ham
“ADDOBBO”
boneless and vacuum
MEC dry
cured ham
boneless and vacuum
"COLOSSEO"
dry cured ham
boneless and vacuum
